Strips of red pepper, brocolli florets, red onion, beansprouts and noodles in a spicy, soy sauce, honey and ginger sauce.
Go to - Teriyaki Red Pepper & Brocolli NoodlesTender beef and button mushrooms nestled in a rich red wine sauce with a heap of creamy mash and green beans.
Go to - Beef Bourguignon with Creamy Mash and Green BeansGrilled goat's cheese and spinach wrapped in a light omelette.
Go to - Goat's Cheese & Spinach OmeletteRoasted mediterranean vegetables and veggie sausages wrapped in a light and crispy rosemary and garlic infused Yorkshire pudding, served with lashings of gravy.
Go to - Veggie Toad in the HoleTender beef strips, mushrooms, green peppers and onions in a ginger, garlic and black bean sauce served with stir-fried egg noodles.
Go to - Beef in Black Bean Sauce with Stir-fried NoodlesVelvety portobello mushrooms in an aromatic lentil sauce infused with garlic and rosemary, served with wild rice and scattered with fresh parsley.
Go to - Mushroom & Rustic Lentil Sauce with Wild RiceSpicy Moroccan vegetables in a delicious peanutty sauce served with wild rice and fresh flat leaf parsely.
Go to - Moroccan Vegetable StewStirfried broccoli florets in a white wine, garlic and chilli sauce tossed with wholewheat spaghetti and finished with toasted pine nuts and parmesan.
Go to - Brocolli & Parmesan PastaWarm smoked mackerel fillet with a hunk of buttery granary bread, watercress salad and horseradish sauce, finished with a twist of freshly milled black pepper.
Go to - Hot Smoked Mackerel SaladBaked line caught salmon, griddled asparagus, creamy avocado and watercress salad with cucumber yoghurt relish, topped with a sprinkling of seeds.
Go to - Line Caught Salmon, Asparagus & Avocado SaladFree-range chicken breast (or Quorn “chicken style” pieces), pepper, mushroom and onion balti curry served with brown basmati rice and a cucumber, tomato and red onion salad.
Go to - Free-Range Chicken (or Quorn) & Vegetable Balti CurryJuicy courgettes, peppers and onions in a red wine, tomato and garlic sauce piled on a bed of wholewheat pasta and topped with a few shavings of fresh parmesean.
Go to - Mediterranean Vegetable Pasta